The invention of Frank Caiafa, author and bar manager of the storied Peacock Alley, the cocktail’s heady blend of Scotch whisky, sweet vermouth, and blackberry and raspberry gin sounds divine-for the lucky few who are able to try it. The Waldorf 90, a new signature drink sure to be served at the upcoming opening of The Towers of the Waldorf Astoria, was created in honor of the hotel’s 90-year anniversary and to ring in a new era that includes residential apartments for sale. Photo Credit: Noë & Associates / The Boundary
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